Sponsored by U.S. Taekwondo Academy
If you’re tired of eating the same ol’ veggies or you’re wanting to do something different this weekend, stop by the Bel Air Farmer’s Market! Explore new foods, support local farmers and vendors, and challenge yourself with a delicious recipe! There are so many possibilities.
As soon as you get home, turn on that oven. Wash and chop your veggies and throw them onto a baking sheet. Drizzle extra virgin olive oil, sprinkle salt and pepper and roast them for a delicious veggie dinner side. Great for meal prep too! With the temps dropping, make comforting soups that you can easily freeze for future use. Can’t forget about a healthy version of your favorite dip with those fresh veggies you picked up. Read on for a delicious recipe!
Get the kids involved in buying fresh ingredients for their snacks (cheese and crackers, anyone?). Eat the rainbow with colorful produce. Chat it up with farmers and let them tell you all about what’s in season. Breathe in that fresh air!
The Farmer’s Market is a great way to shake things up on a Saturday morning and for infusing delicious produce into your meals!
Here’s a recipe you can enjoy that’s perfect for entertaining or while watching a football game.
Healthier Buffalo Chicken Dip with Old Bay Hot Sauce and Veggies from the Farmer’s Market
Bel Air Farmer’s Market:
2 S Bond Street
Bel Air, MD 21014
Open every Saturday through November 21 from 7 a.m. – 11 a.m. Winter Market is open every Saturday from November 28 to December 19 from 9 a.m. to 11 a.m. http://belairfarmersmarket.com/
For more recipes, see Cook with Mindy on MindyMovesMd.com
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