Today on the show I’m sitting down with three of the Mid-Atlantic’s most soulful and talented, original singer-songwriters. All of these fine gentlemen have been on the show and bared their soul, but on this show, they’ve agreed to do it LIVE at Reb Records for the very first Mouthful of Graffiti LIVE. They are here toleave it all on the table. They are the next generation of visionary lads, longing for authenticity and heart over digital validation – each one of them reminding me of what I love about original music. I couldn’t be happier to be kicking it off with the stories behind the songs and their live performances. Join me in welcoming Ryan Betts, Ian McDermott & Matthew Battaglia to the Mouthful of Graffiti podcast LIVE at Reb Records.
Special thanks to: Double Groove Brewing, Vagabond Sandwich Company, Music Land Store, Heather Sipes – Baltimore Decal Gal, Black Eyed Suzie's, REB Records-MD & Caprichos Books
In this captivating episode sponsored by Freedom Federal Credit Union, host Rich Bennett delves into the fascinating world of Chesapeake Bay oysters with a distinguished panel of experts: Matthew Scales, seafood marketing director at the Maryland Department of Agriculture; Don Webster, a regional specialist with the University of Maryland Extension; and Nick Schauman, a passionate oyster farmer and restaurateur.
The discussion opens with a brief nod to Rich's recent culinary adventures before quickly shifting focus to the main attraction: the vital role of oysters in the Chesapeake Bay's ecosystem and their resurgence as a culinary delicacy. Matthew Scales introduces the concept of ”merroir,” explaining how the unique flavors of oysters are influenced by their environment. Don Webster provides a historical perspective on oyster cultivation and the challenges overcome to revive the industry, including disease resistance and modern aquaculture techniques. Nick Schauman shares his personal journey in the oyster business, highlighting the importance of sustainable practices and community engagement.
Listeners are treated to an exploration of the science behind oysters, their environmental benefits, and the various ways they can be enjoyed, from raw to grilled. The episode emphasizes the importance of oyster shell recycling and concludes with a lively discussion on the best oysters in the United States, with a unanimous nod to Maryland's superiority.
Sponsored by Freedom Federal Credit Union, ”The Oyster Odyssey of Chesapeake” offers a rich tapestry of stories, insights, and facts that not only educate but also inspire a deeper appreciation for one of Chesapeake Bay's most iconic treasures.
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