Let’s BBQ From The USA To England


Sous Vide, Smoking, Meat Cuts and more

Talking BBQ with Rich Bennett and Andrew Workman with Keith Bennett from England

On this episode of Harford County Living with Rich Bennett, Rich speaks with his cousin Keith Bennett from England and friend Andrew Workman about BBQ methods, foods and dreams.

Click on the links below to learn more about the pages mentioned.
Richardson Farms
BBQ Pit Boys
Guga Foods
Sous Vide Everything
The Miller’s Farm

If you have an idea or something or someone you would like to see on the podcast, let us know by sending an email to [email protected].

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