Restaurant of the Week for May 14, 2024


Sponsored by Daniel McGhee and The Victory Team

Congratulations Sizzling Bombay Authentic Indian Cuisine

Sizzling Bombay – A Taste of Authentic India in Bel Air

This week on Harford County Living, we are excited to feature Sizzling Bombay as our Restaurant of the Week. Since opening its doors in 2007, Sizzling Bombay has delighted Harford County with its authentic Indian cuisine, introducing many to the rich flavors and aromatic spices of traditional Indian dishes.

From the ever-popular Chicken Tikka Masala to the deliciously stuffed Vegetable Samosas, each dish is crafted using fresh ingredients and traditional cooking techniques, including their renowned Tandoori preparations. Sizzling Bombay offers a warm dining atmosphere perfect for family meals or a casual lunch buffet.

Join us in savoring the culinary delights at Sizzling Bombay and discover why it’s a beloved staple for Indian cuisine in Bel Air. For more information, visit Sizzling Bombay.

About our Features of the Week:

One of our goals is to help local Restaurants in Harford County grow, which is why we constantly remind people and businesses to Support Local. Each week we feature a Restaurant of the Week for you, so please visit these Restaurants and share their information. You may be the Harford County Living Restaurant of the Week in the future.

Restaurants love free advertising, and this is one way to get it. We have over 34,000 Social Media Followers and Millions of hits to our website, so why not take advantage and reach them. Several of them also come on the podcast to talk about their restaurant, and why wouldn’t they? It’s free to come on and has over 500,000 downloads and is listed in the Top Podcasts for Addiction, Storytelling, Arts, Health, Marketing and Business on Goodpods, and is also one of the top 5% most popular shows out of 3,000,000+ podcasts globally, ranked by Listen Score (the estimated popularity score).

If you would like to be featured or nominate someone as the Restaurant of the Week, please email

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