Congratulations To Our Restaurant Of The Week
Richard’s Fish and Crabs
About the Restaurant:
Richard’s Fish and Crabs (RFC) is a seafood market and crabhouse that was established in 2006 by Richard and his son, David, who began selling live crabs, soft crabs, raw shrimp, and crabmeat out of a sea container converted into a refrigerated unit. The business later added “The Steam Room” and a kitchen that serves a variety of food items such as sandwiches, platters, salads, soups, and wings. Richard has been in the seafood business for over 25 years and is also the principal owner of The Seafood Stop in Fallston. RFC is dedicated to supporting local watermen and seafood processors and providing customers with the finest local crabs and seafood available.
Reviews, Comments, Testimonials:
About our Features of the Week:
One of our goals is to help local Restaurants in Harford County grow, which is why we constantly remind people and businesses to Support Local. Each week we feature a Restaurant of the Week for you, so please visit these Restaurants and share their information. You may be the Harford County Living Restaurant of the Week in the future.
Restaurants love free advertising, and this is one way to get it. We have over 32,000 Social Media Followers and Millions of hits to our website, so why not take advantage and reach them. Several of them also come on the podcast to talk about their restaurant, and why wouldn’t they? It’s free to come on and has over 500,000 downloads and is listed in the Top Podcasts for Arts, Health, and Business on Goodpods, and is also one of the top 10% most popular shows out of 3,000,000+ podcasts globally, ranked by Listen Score (the estimated popularity score).
If you would like to be featured or nominate someone as the Restaurant of the Week, please email [email protected] and a questionnaire will be sent to you.