Allison Borsella, Owner of Log Cabin Chocolates, Tells Us Some History, Facts, And Future Plans
Good chocolate can bring a smile to anyone, and if you don’t believe it, try some old-fashioned homemade chocolate from Log Cabin Chocolates.
In this podcast, you’ll learn a lot of things about Log Cabin, as well as chocolate. For example, is chocolate better fresh, or aged? Allison Borsella, Owner of Log Cabin Chocolates, taught us a lot on this episode. And you’ll be happy about her future plans as well.
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Sponsored by Joppatowne Lions Club