Via The Aegis
A new ice cream flavor – Campfire Delight – will be available locally next month.
The flavor was created by a team of students, most of them from Harford County, participating in this year’s Ice Cream University, hosted by TIC Gums at the firm’s Texture Innovation Center in White Marsh.
Seventeen local high school students with interest in science, culinary arts and marketing participated in this year’s program, which is based on Cornell University’s Food Science 101 course, required for incoming freshman of the College of Food Science. TIC Gums sponsored each student’s $500 program fee and provided home ice cream makers upon program completion.
The winning Campfire Delight flavor was the creation of Sarah Ermatinger, of Bel Air High School; Shayla Graves, of Bel Air High School; Rebecca Jones, of Bel Air High School; Monica Richmond, of Eastern Technical High School; and Kevin Vickery, of Havre de Grace High School.
